The first Papayo variety Trade has ever offered is here—but that's just one of many reasons to grab this rare Trade Secret. 

Compared to other washed process coffees, this one has big tropical fruit and cherry flavors and winey acidity. There's also a hint of cocoa in the background rounding things out.

It's processed by Yessica Parra and her brother Diego, who are part of a new generation of specialty coffee farmers. Coffee has been in their family for generations, but they weren't planning to get into coffee until Yessica started studying it at school. In the last few years, they've started not only growing and processing coffee but also roasting it and exporting it.